We connect you with reliable suppliers and ensure proper storage and transportation of food products.
We facilitate the wholesale trade of a wide range of food products, including:
(Wholesale)
Food Service
Grains
Wheat:
Wheat is a cereal grain that is one of the most widely grown crops in the world. It is a key staple food and an essential source of carbohydrates, fiber, and nutrients such as proteins, vitamins, and minerals. Wheat is processed into flour, which is then used to make a variety of food products, including bread, pasta, noodles, and baked goods. There are different types of wheat, such as hard wheat, which is high in protein and used for bread, and soft wheat, which is used for pastries and cakes. Wheat is also used in livestock feed and industrial applications like ethanol production.
Rice:
Rice is a staple grain that serves as a primary food source for more than half of the world’s population, particularly in Asia. It is grown in wet environments like paddy fields and comes in several varieties, including white, brown, basmati, jasmine, and wild rice. Rice is rich in carbohydrates, making it a key source of energy, and it contains small amounts of protein, fiber, and vitamins like B vitamins. It’s a versatile ingredient used in a wide range of dishes, from steamed rice to stir-fries, sushi, and desserts. Additionally, rice can be processed into products like rice flour, rice milk, and rice bran oil.
Corn:
Corn, also known as maize, is a versatile cereal grain that originated in the Americas and is now grown worldwide. It serves as a major food source and is also widely used for animal feed, biofuels like ethanol, and industrial products. Corn can be consumed in various forms, including whole kernels (as in fresh corn or sweet corn), ground into cornmeal for tortillas and cornbread, or processed into corn syrup and other derivatives. Nutritionally, corn is rich in carbohydrates and provides fiber, vitamins like vitamin C, and minerals such as magnesium. Corn is a key ingredient in many global cuisines and is used to make popular products like popcorn, corn chips, and breakfast cereals.
Soybeans:
Soybeans are a legume native to East Asia, widely cultivated for their high protein and oil content. They are a key source of plant-based protein and are used in a variety of food products, including tofu, soy milk, soy sauce, tempeh, and edamame. Soybeans are also processed into animal feed and industrial products such as biodiesel. Rich in essential amino acids, soybeans offer a complete protein profile, making them a popular choice for vegetarians and vegans. Additionally, they are a source of healthy fats, fiber, and nutrients like vitamins B, K, and iron. Soybeans are a major crop in global agriculture and are widely used in both food and non-food industries.